Last night I achieved what I thought was only possible in my wildest dreams. I conquered this Real Simple recipe. I am a bona fide noodle fiend, so when I saw a salmon lo mein recipe in the January 2015 issue of the magazine, I knew it would be mine. I have never successfully made my own Asian food, unless it’s a starter kit out of the frozen section and let’s face it, that is not what we’d call cooking. Usually, it ends up being overcooked stir fry, which is not my favorite by any stretch, or it’s a sad, bland substitute of the real thing and I immediately wish I had conned Hubs into ordering takeaway instead.